The restaurant opened in late 1969, and very quickly announced itself as an upscale establishment. They had hired a high-powered press agent to spread the word, and early visitors included Ginger Rogers, Rosalind Russell, Mel Brooks, and Anne Bancroft.
There were three Times reviews over the years ‒ three two-star reviews ‒ noting successful dishes (the "excellent" broiled red snapper) and some not so successful (the "overcooked" roast duck). There was nothing wrong with its wall of books, UN views, and makeshift outdoor space, however.
This was its story for the next decade. Then, in 1983, came the startling news that the owners had skimmed $790,000 in profits, and soon thereafter they were convicted, and the restaurant closed. The Permanent Mission of the Kingdom of Bhutan to the United Nations took over the space in 1985.
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A special thanks to Fabrice Frere who supplied the matchbook that inspired this post.